top of page
There can be a bit of a learning curve with cooking meat that isn't raised in confinement on fattening foods. I find the general rule is that most cuts do better being slow roasted vs quick fried. Here are a few recipes we really love, that we hope will inspire you in your culinary endeavors! If you have any questions, please reach out, I'm more then happy to help make sure you are enjoying your meat. Have a great recipe we should try? Send us an email!
bottom of page