Buying our pork in whole or half portions is the best value you can get. You receive a wide variety of cuts, and when you pre order, you decide exactly which cuts and flavours those are. A typical order includes:

-Bacon (smoked or not)

-Sausage (regular, regular smoked, honey garlic, breakfast, garlic, italian mild, italian hot) or ground pork

-Pork chops or peameal bacon and pork loin

-Ribs

-Ham (black forest, old fashioned, steaks, or bone in fresh ham) or Schnitzel

-Butt roasts or chops

-Picninc roasts

-Hocks

-Bones

 

Our price is $5.50 per pound for the hanging weight which includes the cost of the butcher and having your meat vacuum packed. Hanging weights vary between 250-300 lbs usually. 

 

*** We require a $200 deposit per half, and the rest of the cost will be due when your portion is ready. ***

 

All our heritage breed pigs are raised out in the fields and forests with plenty of room, fresh air and sunshine. They are able to root around and act out their true nature. Our pork is GMO, hormone, and antibiotic free.

Whole or Half Pig

C$200.00Price